Mock "Take 5" Bars

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Ingredients

  • crust:
  • 1 cup butter
  • 1 cup brown sugar
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1-11oz. bag Kraft premium caramel bits
  • 6 Tablespoons milk
  • 1 bag 12-oz. semi-sweet chocolate chips

Instructions

  1. For crust, cream butter and brown sugar. Then add other ingredients and mix well. Pat into a 9X13 inch. greased pan. Bake crust at 350 degrees for 12 minutes (or until bubbly and beginning to brown).
  2. Allow crust to cool slightly. Press pretzles lightly into crust. Melt caramel bits and milk over medium heat. Allow caramel to cool slightly in pan. Pour over pretzels. When caramel has cooled, melt chocolate chips with 2 Tablespoons butter over medium heat until melted. Gently pour over caramel layer and spread evenly with a butter knife.

Nutrition & Diet Analysis (per serving)

718 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 36.7g 47% DV
Carbs 76.7g 28% DV
Fiber 1.2g 4% DV
Sugar 39g 78% DV

Electrolytes

Sodium 9914.5mg 100% DV
Potassium 179.3mg 4% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 138.3mg 11% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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