Mock Whipped Cream Frosting And Filling
A fluffy, sweet whipped frosting made from milk, flour, sugar, and shortening, perfect for filling cream puffs and light desserts, appealing to those seeking a creamy treat.
Ingredients
Instructions
- Boil milk and flour together to make a paste; cool.
- Combine sugar and Crisco and beat at high speed for 4 to 6 minutes.
- Add cooled paste mixture and mix another 4 minutes.
- Stir the flour and milk mixture well to prevent lumps.
Tips & Substitutions
For a lighter texture, ensure your flour and milk paste is completely cooled before adding it to the sugar and Crisco mixture. If you want a dairy-free alternative, consider using almond or soy milk instead of regular milk, and coconut oil in place of Crisco. This frosting is versatile and can also be flavored with vanilla or almond extract for an extra dimension.
Serving Suggestions
This creamy frosting is perfect for topping cakes, cupcakes, or as a filling for pastries. It pairs beautifully with 'The Cake That Never Lasts' or can be used in layered desserts. Consider serving it alongside fresh fruit or on top of a slice of Marla'S Pumpkin Bread for a delightful contrast.
Storage & Reheating
Store any leftover Mock Whipped Cream Frosting in an airtight container in the refrigerator for up to a week. Before using, allow it to sit at room temperature for about 15 minutes, then re-whip it briefly to restore its fluffy texture. Avoid freezing, as it may change the consistency upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Whipped Cream Frosting And Filling contains roughly 418 calories, with 9g protein, 82g carbohydrates, and 6g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this frosting for piping decorations?
Yes, this Mock Whipped Cream Frosting can be piped onto cakes and cupcakes. Make sure to beat it well to achieve a stiffer consistency, which will hold its shape better during piping. If needed, add a bit more sugar to thicken it.
How can I make this frosting chocolate-flavored?
To create a chocolate version of this frosting, simply add 1/2 cup of cocoa powder to the sugar and Crisco mixture before beating. Adjust the sugar slightly if needed, and ensure the cocoa is sifted to prevent lumps.
Is this frosting suitable for vegan diets?
This recipe is not vegan due to the use of milk and Crisco. However, by substituting with plant-based milk and a vegan shortening, you can easily adapt it to fit vegetarian recipes. Just ensure all ingredients are labeled vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).