Marilyn'S Baked Mushrooms
Marilyn's Baked Mushrooms feature tender mushroom caps filled with a savory mixture of bread, green pepper, and onion, baked to perfection—ideal as an appetizer or party dish.
Ingredients
Instructions
- Preheat oven to 350°F.
- Heat 3 tablespoons of butter in a large skillet.
- Place washed mushroom caps, stems removed, in the skillet with caps down, and sauté for 3 minutes.
- Remove the mushroom caps and arrange them in a buttered baking dish with the rounded sides down.
- In the same skillet, heat the remaining butter and sauté chopped onion, green pepper, and finely chopped mushroom stems for about 5 minutes.
- Stir in chopped bread cubes and fill the mushroom caps, piling high in the center.
- Bake for 15 minutes.
Tips & Substitutions
For a richer flavor, try using a mix of butter and olive oil for sautéing. If you want a lighter option, substitute the butter with a vegan margarine. You can also replace the bread cubes with gluten-free bread for a gluten-free version. To enhance the spice, add more cayenne pepper according to your taste. For added texture, consider mixing in some chopped nuts.
Serving Suggestions
These baked mushrooms make a delightful appetizer or side dish, pairing wonderfully with a fresh salad or roasted vegetables. They complement main dishes such as grilled chicken or fish. For a heartier meal, serve them alongside Polly'S Spinach And Rice Casserole. Garnish with fresh herbs like parsley for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, until warmed through. This method helps to maintain the mushrooms' texture, unlike microwaving, which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Marilyn'S Baked Mushrooms contains roughly 1146 calories, with 21g protein, 196g carbohydrates, and 37g fat. It is an excellent source of vitamin D (118% of the Daily Value), vitamin A (62% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms for this recipe?
Yes, you can use various types of mushrooms such as portobello or shiitake for a different flavor profile. Just ensure they are of similar size for even cooking. Each type will bring its unique taste and texture, enhancing the overall dish.
Can I prepare these mushrooms ahead of time?
Absolutely! You can prepare the stuffed mushrooms a few hours in advance. Just cover them and store in the refrigerator until you're ready to bake. This makes them a great choice for entertaining or busy weeknights.
What can I do if I don’t have fresh mushrooms?
If fresh mushrooms aren't available, you can use canned mushrooms, but be sure to drain and rinse them thoroughly. While they may not have the same texture, they can still work in a pinch for this recipe. Adjust cooking times as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).