Dodge County Persimmon Pudding
Dodge County Persimmon Pudding offers a rich, moist dessert with the unique sweetness of persimmons, perfect for autumn gatherings and those who enjoy warm, spiced treats.
Ingredients
Instructions
- Sift together the dry ingredients: sugar, flour, cinnamon, baking soda, baking powder, and salt.
- Mix the liquid ingredients: persimmon pulp, milk, egg, and melted shortening.
- Add the liquid mixture to the dry ingredients and stir until well combined.
- Pour the batter into a covered casserole dish.
- Bake in a 350°F oven for 1 hour and 10 minutes.
Nutrition & Diet Analysis (per serving)
668
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).