Modern Cobbler
A warm, fruity cobbler with a tender batter topping, perfect for satisfying dessert cravings and catering to family gatherings or casual get-togethers.
Ingredients
Instructions
- Place canned fruit, 1/2 cup sugar, and water in a pan; bring to a boil.
- Mix together salt, 1 cup sugar, flour, baking powder, and milk to make the batter.
- Pour the batter into a greased pan.
- Pour the fruit mixture on top of the batter in the pan.
- Do not mix together.
- Bake for 45 minutes at 350°F.
Tips & Substitutions
For a twist on the Modern Cobbler, consider using fresh fruit instead of canned for a more vibrant flavor. You can also reduce the sugar if your fruit is very sweet. If you're out of baking powder, a mix of baking soda and cream of tartar can work as a substitute. For even more texture, try adding a sprinkle of oats to the batter before baking.
Serving Suggestions
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. This Modern Cobbler pairs beautifully with Mama'S Garlic Fried Chicken for a comforting meal. For a complete dessert experience, consider serving it alongside a slice of Old Time Chess Pie.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 30-60 seconds or warm the entire dish in the oven at 350°F for about 15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Modern Cobbler contains roughly 225 calories, with 4g protein, 44g carbohydrates, and 5g fat. It is an excellent source of vitamin C (31% of the Daily Value) and calcium (27% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can use frozen fruit, but be sure to thaw and drain it first to avoid excess moisture in the cobbler. The flavor will still be delicious, and it may even enhance the texture.
What type of canned fruit works best?
Peaches, cherries, or mixed fruit cocktail are excellent choices for this recipe. Just ensure the fruit is packed in juice rather than syrup for a healthier option.
Can I make this recipe gluten-free?
Absolutely! Substitute the regular flour with a gluten-free baking blend, and make sure the baking powder is also gluten-free. This will allow you to enjoy a delicious gluten-free version of the Modern Cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).