Mother'S Creamed Corn Pudding
Creamy and sweet, this comforting cornbread pudding combines rich creamed corn with a hint of sugar, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, beat together the creamed corn, flour, sugar, and eggs until thoroughly combined.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 45 minutes to 1 hour, until set and golden on top.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a teaspoon of vanilla extract. If you're out of eggs, you can substitute each egg with a quarter cup of unsweetened applesauce for a vegetarian option. You can also swap half of the creamed corn with pureed pumpkin for a seasonal twist, reminiscent of Pumpkin Bread Muffins.
Serving Suggestions
Serve the creamed corn pudding warm as a comforting side dish at family gatherings or holiday dinners. It pairs beautifully with roasted meats or grilled vegetables. For a delightful dessert-like experience, consider serving it alongside Cherry Chocolate Rum Squares for a sweet finish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in a 350°F (175°C) oven until heated through, approximately 20-30 minutes. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Creamed Corn Pudding contains roughly 989 calories, with 27g protein, 221g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (116% of the Daily Value), iron (62% of the Daily Value), and protein (54% of the Daily Value), and a good source of potassium and calcium. It also contributes 32g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of creamed corn?
While fresh corn can be used, it won't provide the same creamy texture or sweetness. If using fresh corn, consider blending it with some cream or milk to achieve a similar consistency and flavor profile.
How can I make this dish gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. This will allow you to enjoy the pudding without gluten while maintaining its delicious taste and texture.
Can I add other ingredients to the pudding?
Absolutely! You can enhance the flavor by adding cooked bacon, cheese, or even diced jalapeños for a spicy kick. Just be mindful of the added moisture and adjust baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).