Dad'S Vinegar Pie
A nostalgic tangy pie with vinegar and lemon flavors, complemented by a sweet sugar filling. Perfect for those who enjoy unique desserts with a creamy topping.
Ingredients
Instructions
- In the top of a double boiler, combine sugar, eggs, vinegar, cornstarch, and water.
- Cook over hot water until the mixture is thick and smooth, stirring occasionally.
- Just before removing from heat, stir in the butter and lemon extract.
- Pour the filling into the baked pie shell.
- Cool the pie and serve with whipped cream, or plain.
Tips & Substitutions
For a richer flavor, consider using apple cider vinegar instead of regular vinegar. If cornstarch is unavailable, you can substitute with an equal amount of flour. Make sure to whisk continuously while cooking to prevent lumps. This pie can also be enhanced with a pinch of salt or nutmeg for added depth; feel free to explore other flavor combinations that suit your palate.
Serving Suggestions
Serve Dad's Vinegar Pie chilled, optionally topped with freshly whipped cream for a delightful contrast. This dessert pairs well with a cup of coffee or tea. For a complete meal, consider serving it alongside Mother'S Creamed Corn Pudding or a light salad to balance the sweet and tangy flavors of the pie.
Storage & Reheating
Store leftover vinegar pie in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for about 3-4 days. To reheat, place individual slices in the microwave for 15-20 seconds, or enjoy it cold for a refreshing dessert. The pie can also be enjoyed plain or topped with whipped cream.
Nutrition & Diet Analysis (per serving)
Each serving of Dad'S Vinegar Pie contains roughly 218 calories, with 3g protein, 45g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of vinegar?
Yes, you can experiment with different types of vinegar such as apple cider or white wine vinegar. Each will impart a unique flavor to the pie, so choose one that complements your taste preferences. Just be mindful that the acidity level may vary, so adjust the sugar accordingly if needed.
Is it necessary to use a double boiler?
Using a double boiler is recommended to ensure gentle cooking of the filling, preventing it from curdling or burning. If you don't have one, you can use a heatproof bowl over a pot of simmering water, stirring continuously. Alternatively, you can cook the filling over low heat on the stovetop, but watch it closely.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and refrigerate it until ready to serve. This allows the flavors to meld beautifully. Just be sure to cover it well to prevent any absorption of other odors in the fridge. Serve it chilled or at room temperature for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).