Dad'S Vinegar Pie
A nostalgic tangy pie with vinegar and lemon flavors, complemented by a sweet sugar filling. Perfect for those who enjoy unique desserts with a creamy topping.
Ingredients
Instructions
- In the top of a double boiler, combine sugar, eggs, vinegar, cornstarch, and water.
- Cook over hot water until the mixture is thick and smooth, stirring occasionally.
- Just before removing from heat, stir in the butter and lemon extract.
- Pour the filling into the baked pie shell.
- Cool the pie and serve with whipped cream, or plain.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).