Moist Chicken
Savory, crispy chicken glazed with mayo that turns a simple broiler into a golden, tender feast—perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Brush chicken on all sides with mayonnaise.
- Place bread crumbs in a large plastic food bag.
- Add chicken, one piece at a time.
- Shake and coat well.
- Arrange coated chicken on a rack in a broiler pan.
- Bake in a 425°F oven for about 40 minutes or until golden brown and tender.
Tips & Substitutions
For extra flavor, consider adding your favorite herbs or spices to the mayonnaise before brushing it on the chicken. Garlic powder, paprika, or Italian seasoning work particularly well. If you want a crunchier texture, substitute panko breadcrumbs for regular breadcrumbs. This dish also works great with chicken thighs or drumsticks if you prefer dark meat.
Serving Suggestions
Serve the moist chicken alongside a fresh salad, like an Iceberg Cucumber Pickles salad, for a refreshing contrast. It pairs beautifully with rice or roasted vegetables for a complete meal. For a fun twist, consider serving it with Hawaiian Pies for dessert, adding a tropical touch to your dinner.
Storage & Reheating
Store any leftover moist chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through and the skin is crispy again. Avoid microwaving, as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Chicken contains roughly 264 calories, with 2g protein, 10g carbohydrates, and 24g fat. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
While you can use skinless chicken, the skin helps retain moisture and adds flavor during baking. If you prefer skinless chicken, consider marinating it in the mayonnaise longer to keep it moist and flavorful.
What can I serve with moist chicken?
Moist chicken pairs well with a variety of sides. Consider serving it with a light pasta salad, steamed broccoli, or a baked potato. For a refreshing option, serve it with a side of coleslaw or corn on the cob to complete your meal.
How can I make this recipe healthier?
To lighten the dish, you can use Greek yogurt instead of mayonnaise for a lower-fat alternative without sacrificing creaminess. You can also bake the chicken on a wire rack to allow excess fat to drip away, resulting in a healthier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).