Molasses Blueberry Cake

Prep: 10 min Cook: 35 min Serves: 9 Cuisine: American

This moist and flavorful molasses blueberry cake combines the rich, caramel notes of molasses with the sweet burst of fresh blueberries. Perfect for dessert or afternoon tea, it offers a delightful balance of sweetness and tartness, appealing to fruit lovers and those craving hearty, comforting baked goods.

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Ingredients

  • 1 cup molasses
  • 1/2 cup water
  • 2 tablespoons shortening
  • 2 cups flour
  • 1 teaspoon baking soda
  • 2 cups blueberries

Instructions

  1. Mix all ingredients together in a bowl.
  2. Pour the batter into a greased 8 x 8-inch pan.
  3. Bake at 350°F for 30 to 45 minutes or until done.

Nutrition & Diet Analysis (per serving)

407 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 25.4g 33% DV
Carbs 43.3g 16% DV
Fiber 1.1g 4% DV
Sugar 23.9g 48% DV

Electrolytes

Sodium 6851mg 100% DV
Potassium 402.8mg 9% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.3mg
Calcium 58.8mg 5% DV
Iron 2.4mg 13% DV
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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