Molasses Corn Balls(This Is Very Good!)
Sweet and crunchy molasses corn balls offer rich caramel flavor with a delightful crunch, perfect for snacking or festive treats that appeal to all ages.
Ingredients
Instructions
- Melt butter in a saucepan and add molasses and sugar.
- Bring to boiling and let boil until the mixture becomes brittle when dropped into cold water, stirring constantly.
- Sprinkle the popped corn with salt and gradually pour the molasses mixture over it.
- Shape the mixture into balls, using as little pressure as possible.
Tips & Substitutions
To ensure the molasses mixture reaches the right temperature for brittleness, use a candy thermometer and aim for 250°F. If you prefer a less intense flavor, substitute half of the molasses with honey or maple syrup. For a fun twist, add a handful of nuts or dried fruit to the popped corn before mixing for extra texture and flavor.
Serving Suggestions
Serve these molasses corn balls as a fun snack or dessert at gatherings. They pair beautifully with a warm cup of cider or hot chocolate. For a complete treat, consider serving them alongside a slice of Karo V I P Pecan Pie for a delightful contrast between the two textures and flavors.
Storage & Reheating
Store leftover corn balls in an airtight container at room temperature for up to 3 days. If they become too hard, you can soften them by microwaving for a few seconds. For longer storage, consider freezing them in a single layer, then transferring to a freezer bag for up to a month.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Corn Balls(This Is Very Good!) contains roughly 289 calories, with 0g protein, 5g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 874mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unpopped corn instead of popped corn?
No, using unpopped corn will not yield the desired texture. The recipe specifically requires popped corn to absorb the molasses mixture and create the right consistency for shaping into balls.
What can I do if the molasses mixture is too sticky?
If the molasses mixture is too sticky to work with, it may not have reached the correct temperature. You can return it to the heat, continue boiling for a few more minutes, and test again by dropping a bit into cold water until it achieves the brittle stage.
Are there any variations for flavoring these corn balls?
Absolutely! You can add spices like cinnamon or nutmeg to the molasses mixture for a warm flavor. Alternatively, incorporate cocoa powder for a chocolatey version or use flavored extracts like vanilla or almond to customize the taste to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).