Dump Delight
A quick, easy dessert combining fruity pie filling and pineapple with a buttery cake topping, coconut, and walnuts—perfect for a crowd or casual gatherings.
Ingredients
Instructions
- Spread pie filling and pineapple in the bottom of a greased 13 x 9 x 2-inch cake pan.
- Sprinkle dry cake mix over the fruit without stirring.
- Top with shredded coconut and crushed walnuts.
- Pour melted margarine evenly over the top.
- Bake at 350°F for 50 minutes or until done.
- Serve cooled with whipped topping.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).