Old-Time Egg Custard Pie
Old-Time Egg Custard Pie offers a creamy, comforting dessert with subtle nutmeg and vanilla flavors, perfect for family gatherings or nostalgic occasions.
Ingredients
Instructions
- Blend eggs and sugar; add salt and vanilla.
- Slowly add scalded milk, while stirring.
- Pour into a pastry-lined 9-inch pie shell.
- Sprinkle with nutmeg and dot with butter.
- Bake at 400° for 25 minutes or until firm.
- It will set some more as it cools.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).