Molasses New Potatoes

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Ingredients

  • 2-1/2 pounds new red potatoes, quartered ⓘ
  • 2 tablespoons vegetable oil
  • 2 tablespoons molasses ⓘ
  • 2 tablespoons balsamic vinegar ⓘ
  • 1 tablespoon dried thyme, crushed ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 cup chopped walnuts ⓘ
  • 1/4 cup minced chives ⓘ

Instructions

  1. Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the oil, molasses, vinegar, thyme and salt. Drizzle over potatoes and toss to coat.
  2. Bake, uncovered, at 350° for 30 minutes. Stir in walnuts. Bake 30-35 minutes longer or until potatoes are tender, stirring once. Sprinkle with chives.

Nutrition & Diet Analysis (per serving)

477 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 30.9g 40% DV
Carbs 48.6g 18% DV
Fiber 11.7g 42% DV
Sugar 23.1g 46% DV

Electrolytes

Sodium 9870mg 100% DV
Potassium 1400mg 30% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 1118.3mcg 100% DV
Vitamin C 205.4mg 100% DV
Calcium 394.5mg 30% DV
Iron 11.5mg 64% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

molasses thyme balsamic vinegar walnuts chives vegetable oil salt

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