Molasses Rolled Cookies
Chewy, spiced molasses cookies with warm ginger and cinnamon flavors, perfect for holiday celebrations or cozy gatherings, easily customizable with festive cookie cutters.
Ingredients
Instructions
- Mix molasses, sugar, and shortening together.
- Dissolve baking soda in hot water.
- Add the baking soda mixture to the molasses mixture.
- Add ginger, cinnamon, and salt.
- Stir in flour and let the dough set for 1 hour.
- Roll out the dough and cut into shapes with cookie cutters.
- Sprinkle with sugar.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. You can also use coconut oil or unsalted butter instead of shortening for a different flavor profile. If you prefer a spicier cookie, consider adding a pinch of nutmeg or cloves. Make sure to roll the dough to about 1/4 inch thickness for even baking and optimal texture.
Serving Suggestions
These molasses rolled cookies are delightful on their own but pair wonderfully with a warm cup of tea or coffee. For a festive touch, serve them alongside hot apple slices or as part of a dessert platter with other holiday treats. They also complement a scoop of ice cream for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, simply warm them in a preheated oven at 300°F (150°C) for about 5-7 minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Rolled Cookies contains roughly 793 calories, with 2g protein, 65g carbohydrates, and 61g fat. It is an excellent source of vitamin C (24% of the Daily Value), potassium (22% of the Daily Value), and iron (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1505mg per serving (65% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use honey instead of molasses?
While honey can be used as a substitute, it will alter the flavor and texture of the cookies. Molasses provides a unique richness and depth that honey does not replicate. If you choose to use honey, consider adding a bit of brown sugar to mimic the molasses flavor.
How can I make these cookies softer?
To achieve softer cookies, ensure not to overbake them. Remove them from the oven as soon as the edges are set and the centers look slightly underbaked. Also, consider adding an extra tablespoon of shortening or a splash of milk to the dough for added moisture.
Can I add nuts or chocolate chips to the dough?
Absolutely! Feel free to mix in chocolate chips, chopped nuts, or even dried fruit to the dough before rolling it out. Just keep in mind that this will change the texture slightly, so adjust baking time as needed based on added ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).