Molded Avocado Salad
A colorful, refreshing molded salad combining creamy avocado, sweet pineapple, and tangy lime gelatin, perfect for entertaining or a light, tropical-inspired dish for any occasion.
Ingredients
Instructions
- Dissolve lime gelatin in boiling water; add mayonnaise and beat until frothy.
- Drain pineapple, saving juice.
- Add pineapple juice, lemon juice, and cold water to the gelatin mixture and blend well.
- Stir in crushed pineapple and diced avocados.
- Pour the mixture into an 8-inch square Pyrex dish.
- Chill until the gelatin is firm.
- Cut into squares and serve each on a lettuce leaf.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).