Molded Banana Split Salad

Name: Molded Banana Split Salad
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. strawberry-orange jello; 2 c. boiling water; 1 (8 1/2 oz.) can crushed pineapple, undrained; 1 pt. vanilla ice cream; 2 medium bananas, chopped; 1/2 c. walnuts, chopped

Vegetarian Dairy

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Ingredients

1 (6 oz.) pkg. strawberry-orange jello ⓘ
2 c. boiling water ⓘ
1 (8 1/2 oz.) can crushed pineapple, undrained ⓘ
1 pt. vanilla ice cream ⓘ
2 medium bananas, chopped
1/2 c. walnuts, chopped ⓘ

Instructions

Dissolve jello in boiling water.
Drain pineapple, reserving 1/4 cup juice.
In a small bowl, stir together 1/2 cup jello and reserved juice.
Pour into bottom of 5 cup mold.
Chill until almost set.

Nutrition & Diet Analysis (per serving)

274 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV

Total Fat 17.5g 22% DV

Carbs 28.2g 10% DV

Fiber 4.7g 17% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 59.8mg 3% DV

Potassium 253mg 5% DV

Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV

Vitamin C 4.3mg 5% DV

Calcium 53mg 4% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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