Molded Pear Jello
A vibrant and creamy molded pear jello dessert combining lime flavor with sweet pears and smooth cream cheese, perfect for entertaining or a refreshing treat for all ages.
Ingredients
- 1 large package lime jello
- 1 (16 oz.) can pears, mashed ⓘ
Instructions
- Dissolve lime jello in 2 cups hot pear juice.
- When the mixture is slightly firm, add mashed pears and softened cream cheese.
- Fold in Cool Whip until well combined.
- Pour the mixture into a mold and chill until firm.
Tips & Substitutions
For a smoother texture, ensure the cream cheese is softened before mixing it in. You can replace lime jello with lemon or orange jello for a different flavor twist. If you prefer a less sweet version, consider using fresh pears instead of canned. This recipe can also be made using sugar-free jello for a lighter option.
Serving Suggestions
Serve this Molded Pear Jello as a refreshing dessert at summer gatherings or family dinners. It pairs beautifully with Grand Pound Cake or whipped cream for added richness. Consider adding a sprinkle of toasted nuts on top for a delightful crunch, or serve alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you need to reheat it, allow it to come to room temperature before serving, as this dish is best enjoyed chilled. Avoid freezing, as the texture may become grainy.
Nutrition & Diet Analysis (per serving)
Each serving of Molded Pear Jello contains roughly 335 calories, with 8g protein, 4g carbohydrates, and 32g fat. It is an excellent source of vitamin A (38% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pears instead of canned for this recipe?
Yes, you can use fresh pears! Just make sure to mash them well so they blend smoothly with the jello mixture. Fresh pears will add a more natural flavor to the dish, enhancing its freshness.
How long does it take for the jello to set?
The jello mixture usually takes about 4-6 hours to set in the refrigerator, but it's best to let it chill overnight for a firmer texture. Be patient, as the longer it sits, the better the consistency will be.
Is this dessert suitable for a vegetarian diet?
Yes, this Molded Pear Jello is suitable for vegetarian diets as it does not contain any meat or animal-derived ingredients. Just ensure that the jello brand you choose is also vegetarian-friendly, as some gelatin products may not be.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).