Molded Pear Jello

Prep: 15 min Cook: 5 min Cuisine: American

A vibrant and creamy molded pear jello dessert combining lime flavor with sweet pears and smooth cream cheese, perfect for entertaining or a refreshing treat for all ages.

Be the first to rate this recipe

Ingredients

  • 1 large package lime jello
  • 1 (16 oz.) can pears, mashed

Instructions

  1. Dissolve lime jello in 2 cups hot pear juice.
  2. When the mixture is slightly firm, add mashed pears and softened cream cheese.
  3. Fold in Cool Whip until well combined.
  4. Pour the mixture into a mold and chill until firm.

Nutrition & Diet Analysis (per serving)

74 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 7.2g 9% DV
Carbs 0.9g
Fiber 0g
Sugar 0.9g 2% DV

Electrolytes

Sodium 109mg 5% DV
Potassium 28mg 1% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 17.8mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →