Creamed Caramels
Creamed Caramels are rich, buttery candies with a smooth caramel flavor, perfect for sweet tooths and special occasions, offering a delightful chewy texture and luscious finish.
Ingredients
Instructions
- Put sugar, syrup, vanilla, and half of the cream in a pan.
- Stir constantly until it boils.
- Add the rest of the cream slowly; don't let boiling cease.
- Cook until a soft ball forms in cold water.
- Mix together the flour, cornstarch, and butter; have this ready.
- Add the flour mixture to the syrup mixture; stir and continue to cook until a soft ball forms.
- Pour into a buttered pan; let cool before cutting.
Nutrition & Diet Analysis (per serving)
607
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).