Creamed Caramels
Creamed Caramels are rich, buttery candies with a smooth caramel flavor, perfect for sweet tooths and special occasions, offering a delightful chewy texture and luscious finish.
Ingredients
Instructions
- Put sugar, syrup, vanilla, and half of the cream in a pan.
- Stir constantly until it boils.
- Add the rest of the cream slowly; don't let boiling cease.
- Cook until a soft ball forms in cold water.
- Mix together the flour, cornstarch, and butter; have this ready.
- Add the flour mixture to the syrup mixture; stir and continue to cook until a soft ball forms.
- Pour into a buttered pan; let cool before cutting.
Tips & Substitutions
For a smoother texture, ensure you stir constantly while cooking to prevent burning. If you want a richer flavor, consider substituting half of the cream with whole milk. For a unique twist, try adding a pinch of sea salt to enhance the caramel flavor. Use a candy thermometer to check for the soft ball stage for precision.
Serving Suggestions
These creamed caramels are delightful on their own, but they also pair wonderfully with vanilla ice cream or a drizzle of chocolate sauce. For a festive touch, serve them alongside My Aunt Evelyn's Funny Donuts during holiday gatherings. They can also be enjoyed as a sweet treat after a meal or as a charming addition to a dessert platter.
Storage & Reheating
Store any leftover creamed caramels in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To reheat, place a piece in the microwave for a few seconds or let them sit at room temperature for a short time before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Caramels contains roughly 379 calories, with 2g protein, 49g carbohydrates, and 9g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener?
Yes, you can substitute granulated sugar with brown sugar for a deeper flavor. However, this may slightly alter the texture and color of the finished caramels. Just keep an eye on the cooking time, as brown sugar can caramelize faster.
How can I tell when the caramels are done?
The creamed caramels are ready when they form a soft ball in cold water. To test this, drop a small amount of the mixture into a glass of cold water. If it forms a soft ball that holds its shape but is still pliable, your caramels are done.
What should I do if my caramels are too hard?
If your creamed caramels have hardened too much, you can gently reheat them with a splash of cream or milk in a saucepan over low heat. Stir until they soften to your desired consistency. Be careful not to overheat, as this can cause them to become grainy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).