Nana Wallace'S Spanish Spaghetti
Nana Wallace's Spanish Spaghetti is a hearty casserole featuring spaghetti, tomatoes, sharp cheddar, and savory onions, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Saute onions and mushrooms in butter.
- In a large bowl, mix cooked spaghetti, cut-up tomatoes, shredded cheddar cheese, cream of mushroom soup rinsed with milk, sautéed onions and mushrooms, and chopped green olives.
- Pour the mixture into a greased 9 x 13-inch casserole dish.
- Bake at 350°F (175°C) for 45 to 60 minutes until bubbly and heated through.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mixture before baking. You can substitute the sharp Cheddar cheese with Monterey Jack or a mozzarella blend if preferred. If you want to enhance the flavor, add spices like oregano or basil. To save time, use pre-sliced mushrooms or frozen onions.
Serving Suggestions
Serve Nana Wallace's Spanish Spaghetti with a simple side salad or garlic bread for a complete meal. It pairs beautifully with American recipes, adding a comforting touch to your table. If desired, sprinkle fresh parsley or grated Parmesan cheese on top before serving for extra flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nana Wallace'S Spanish Spaghetti contains roughly 437 calories, with 20g protein, 21g carbohydrates, and 32g fat. It is an excellent source of vitamin D (89% of the Daily Value), protein (40% of the Daily Value), and calcium (39% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1075mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the plastic wrap and add an additional 5-10 minutes to the baking time to ensure it's heated through.
Is it possible to make this recipe vegetarian?
Absolutely! You can easily make this dish vegetarian by omitting the mushrooms or using a vegetable-based cream of mushroom soup. Additionally, ensure the cheese used is rennet-free to keep it vegetarian-friendly.
Can I freeze the leftovers?
Yes, you can freeze leftovers. Allow the casserole to cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed, adding extra time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).