Native American Pudding
Native American pudding offers a warm, spiced sweetness with molasses, cinnamon, and ginger, perfect for cozy gatherings and those who appreciate rich, comforting desserts.
Ingredients
Instructions
- Add corn meal to scalded milk and simmer for 20 minutes.
- Add all ingredients except eggs and 1 cup of milk, then cool.
- Carefully beat in eggs and pour the mixture into a casserole dish.
- After 30 minutes of baking, pour the last cup of cold milk on top.
- Bake at 350°F (175°C) for 2 1/2 hours.
- Serve with half and half cream or milk and molasses.
Tips & Substitutions
To achieve a smoother pudding, make sure to whisk the cornmeal into the scalded milk gradually to prevent lumps. If you don’t have molasses, you can substitute with honey or maple syrup for a different flavor. For added texture, consider folding in some chopped nuts or raisins before baking. This pudding can also be served warm or chilled, making it versatile for any season.
Serving Suggestions
This pudding is delightful served warm, drizzled with half and half cream or milk and a touch of molasses. You can also pair it with fresh fruit or a scoop of vanilla ice cream for a delicious dessert. For a hearty breakfast option, enjoy it alongside a slice of My Aunt Evelyn'S Funny Donuts for a comforting start to your day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30 seconds, or warm in a saucepan over low heat, adding a splash of milk if it appears dry. This helps maintain the pudding's creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Native American Pudding contains roughly 283 calories, with 2g protein, 53g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can prepare this pudding a day in advance. Simply follow all the steps up until the baking, cover the mixture, and refrigerate. When you're ready to serve, bake it as directed, adding the cold milk on top after 30 minutes.
What is the best way to serve this pudding?
For a traditional touch, serve the pudding warm with a drizzle of molasses and a side of half and half cream. It also pairs nicely with seasonal fruits or a dollop of whipped cream for an added treat. You can explore more American recipes for complementary dishes.
Can I use alternative milk for this recipe?
Absolutely! You can substitute regular milk with any plant-based milk, such as almond or oat milk. Just keep in mind that the flavor and texture may slightly differ, but it will still yield a delicious pudding.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).