Molly Hogan
A vibrant orange-flavored cocktail with a citrusy kick, perfect for parties and gatherings, blending sweet, tangy, and boozy elements for a refreshing treat.
Ingredients
Instructions
- Beat sugar, frozen orange juice concentrate, frozen lemonade concentrate, eggs, and vanilla extract in a blender until fluffy.
- Transfer to a large pitcher and add a fifth of gin to make a batter.
- Pour one double shot of batter over ice in a 9-ounce glass.
- Fill the glass with 7-Up and garnish with an orange slice.
Tips & Substitutions
For a lighter version, consider using a sugar substitute or reducing the sugar to half a cup. You can also experiment with different citrus juices, like grapefruit or lime, for unique flavors. If you prefer a non-alcoholic option, simply omit the gin and add more 7-Up. Ensure all ingredients are well-blended to achieve a fluffy texture.
Serving Suggestions
Serve this refreshing drink over ice for a perfect summer gathering. It pairs beautifully with appetizers like shrimp cocktails or a light salad, such as Mary Ann'S Fruit Salad. For a fun twist, consider garnishing with a sprig of mint or a cherry on top to elevate the presentation.
Storage & Reheating
Store any leftover batter in an airtight container in the refrigerator for up to 3 days. Give it a good stir before using, as separation may occur. If you have leftover mixed drinks, consume them promptly, as the carbonation from the 7-Up can diminish over time, affecting the drink's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Molly Hogan contains roughly 94 calories, with 1g protein, 17g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator. However, it's best to mix in the 7-Up right before serving to retain the fizz and freshness. Plan to serve it within 24 hours for optimal taste.
What can I use instead of gin?
If you prefer a non-alcoholic version, simply omit the gin and add more 7-Up for volume. Alternatively, you can substitute gin with a flavored sparkling water or a non-alcoholic gin alternative for a similar taste without the alcohol.
Can I freeze the leftover batter?
Freezing is not recommended for this batter due to the egg content and the citrus juices, which may alter the texture upon thawing. It's best to make only what you plan to consume within a few days to ensure quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).