Salad Dressing For Eggs
A rich, creamy salad dressing with a tangy vinegar flavor, perfect for serving over boiled eggs or salads, appealing to those who enjoy classic comfort foods.
Ingredients
Instructions
- Put all ingredients except vinegar in a small saucepan; mix well and bring to a boil.
- Add vinegar, stirring constantly.
- Put in a piece of butter the size of a walnut.
- Boil until thick.
- To serve, cut boiled eggs in half and pour sauce over them.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).