Special Cornbread
A moist, flavorful cornbread with a hint of sweetness and spicy green chilies, perfect for family dinners or holiday gatherings seeking comforting, hearty baked goods.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Pour the batter into a greased baking dish.
- Bake at 350°F until slightly brown, approximately 45 minutes.
Tips & Substitutions
For a lighter cornbread, consider using Greek yogurt instead of sour cream. You can also reduce the sugar or replace it with honey for a different flavor profile. If you prefer a spicier cornbread, add more green chilies or incorporate jalapeños. Make sure to mix only until combined to keep the cornbread fluffy. This recipe is a fantastic base for variations, similar to American recipes like Holiday Coconut Cake.
Serving Suggestions
This cornbread pairs beautifully with chili, barbecue dishes, or a hearty soup. Consider serving it alongside a fresh salad for a balanced meal. You can also spread butter or honey on top for added richness. For dessert, enjoy it with a slice of Party Chocolate Cake to round out the meal perfectly.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap individual pieces in foil and warm them in a 350°F oven for about 10–15 minutes, or microwave for 20-30 seconds until heated through. This preserves moisture and keeps the texture soft.
Nutrition & Diet Analysis (per serving)
Each serving of Special Cornbread contains roughly 352 calories, with 9g protein, 66g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 2024mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours before baking. Just give it a good stir before pouring it into the baking dish. This allows the flavors to meld and can enhance the taste of your cornbread.
Can I freeze leftover cornbread?
Absolutely! Wrap the cooled cornbread tightly in plastic wrap and then in aluminum foil before freezing. It can be stored for up to 3 months. When you're ready to eat it, thaw it overnight in the refrigerator and reheat as directed for a delightful treat.
What can I substitute for the cream-style corn?
If you don't have cream-style corn, you can use regular canned corn blended with a bit of milk or cream to achieve a similar texture. Alternatively, pureed sweet potatoes or pumpkin can also add moisture and a unique flavor to the cornbread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).