Molly'S Monkey Bread
Molly's Monkey Bread is a sweet, cinnamon-sugar treat featuring flaky biscuit pieces baked into a gooey, caramelized pull-apart bread perfect for breakfast or dessert. It’s ideal for sharing and indulgent gatherings.
Ingredients
Instructions
- Cut the buttermilk biscuits into quarters.
- Mix 1 cup sugar and 1 teaspoon cinnamon in a large bag.
- Shake the biscuit pieces in the cinnamon-sugar mixture until coated.
- Grease a Bundt pan and toss the coated biscuit pieces into it.
- Melt the butter and add the remaining 1 cup sugar to it.
- Pour the melted butter mixture over the biscuit pieces in the pan.
- Bake in a preheated oven at 350°F (175°C) for 40 minutes.
- Let cool for 15 minutes, then turn the pan upside down onto a plate and pick off pieces with fingers.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of nutmeg or using flavored butter, like cinnamon or maple. If you don't have buttermilk biscuits, regular refrigerated biscuits work just as well. To make it less sweet, reduce the sugar by half. Ensure the biscuits are evenly coated in the cinnamon-sugar mixture for the best results. This dish is a fun twist and perfect for brunch or dessert.
Serving Suggestions
Molly's Monkey Bread is best served warm, allowing guests to pull apart the sweet, gooey pieces. Pair it with a side of fresh fruit or a light yogurt for a balanced brunch. For a delightful twist, serve with a drizzle of caramel or chocolate sauce. This dish also complements a savory main like Bear Casserole for a well-rounded meal.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place the monkey bread in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring it stays soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Molly'S Monkey Bread contains roughly 1186 calories, with 5g protein, 39g carbohydrates, and 112g fat. It is a good source of protein (10% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this monkey bread ahead of time?
Yes, you can prepare the monkey bread the night before. Assemble it in the Bundt pan, cover it tightly with plastic wrap, and refrigerate. In the morning, let it sit at room temperature for about 30 minutes before baking. This way, you can enjoy it fresh without the morning rush.
What can I substitute for buttermilk biscuits?
If you don't have buttermilk biscuits, you can use regular refrigerated biscuit dough or even homemade biscuit dough. For a healthier option, consider using whole wheat biscuits. However, keep in mind that the texture and flavor may vary slightly.
How do I know when the monkey bread is done baking?
The monkey bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. Baking times may vary based on your oven, so keep an eye on it during the last few minutes to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).