Bear Casserole
A hearty casserole combining tender potatoes, savory onions, and flavorful mushroom soup, topped with bear meat for a rustic, satisfying meal perfect for outdoor enthusiasts and hearty eaters.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a casserole dish with margarine.
- Layer sliced potatoes across the bottom of the prepared casserole.
- Add an alternating layer of sliced onions and mushroom slices over the potatoes.
- Pour the cream of mushroom soup evenly over the layered vegetables.
- Sprinkle oregano, parsley flakes, and paprika over the top.
- Add salt and pepper to taste.
- Top with bear meat slices.
- Cover the casserole and bake in the preheated oven for 1 hour.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).