Goober Crisps
Crunchy, peanut-studded cookies with a buttery, caramel-like sweetness, perfect for peanut lovers and suitable for casual gatherings or everyday treats.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix shortening, brown sugar, eggs, and vanilla well.
- Blend in flour, soda, and salt; stir in.
- Mix in roasted peanuts.
- Drop by rounded teaspoonfuls 2 inches apart onto lightly greased baking sheet.
- Flatten with greased bottom of glass dipped in sugar.
- Bake for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. If you're short on peanuts, try mixing in chocolate chips or dried fruit for a fun twist. Ensure your baking sheet is well-greased to prevent sticking. Flatten the cookies gently to maintain their shape while baking, and keep an eye on them for the last minute to avoid overbaking.
Serving Suggestions
These Goober Crisps make a delightful snack on their own or can be paired with a glass of milk for a classic treat. For a more indulgent dessert, serve them alongside a scoop of vanilla ice cream or crumbled over a bowl of ice cream for added texture. They also make a fun addition to a dessert platter with other homemade sweets like Creamy Snowballs.
Storage & Reheating
Store any leftover Goober Crisps in an airtight container at room temperature for up to a week. To keep them fresh longer, you can freeze them in a single layer, then transfer to a freezer bag for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Goober Crisps contains roughly 1609 calories, with 14g protein, 132g carbohydrates, and 101g fat. It is an excellent source of iron (30% of the Daily Value) and protein (28% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 2546mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative flours for this recipe?
Yes, you can experiment with alternative flours like almond flour or oat flour, but keep in mind that the texture and flavor may vary. You might need to adjust the amount of flour and add a binding agent if needed. For a gluten-free option, make sure to choose certified gluten-free flour.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. If you press them gently, they should spring back slightly. Keep in mind they will continue to cook a bit after being removed from the oven, so don’t overbake them.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 2 days before baking. Alternatively, you can freeze the rolled dough balls and bake them straight from the freezer, adding a minute or two to the baking time for perfect fresh cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).