Mom Frazier'S Fudge
Mom Frazier's Fudge offers rich, creamy chocolate flavor with a hint of vanilla, perfect for satisfying sweet cravings and sharing with family and friends.
Ingredients
Instructions
- Cook sugar, salt, cocoa, white syrup, and milk to soft ball stage; then let cool.
- Beat the mixture until smooth and creamy.
- Add nuts if desired.
Tips & Substitutions
For best results, use a candy thermometer to ensure you reach the soft ball stage, which is around 234°F (112°C). If you want to enhance the chocolate flavor, consider adding a pinch of espresso powder. You can substitute corn syrup for white syrup if needed. Be sure to beat the mixture until it loses its gloss for a perfect fudge texture. For quicker versions, check out Fudge Quickies.
Serving Suggestions
Cut the fudge into small squares and serve as a delightful treat at gatherings or as a sweet addition to dessert platters. It pairs beautifully with Fresh Strawberry Pie(Microwave) for a refreshing contrast. Consider serving it alongside a cup of coffee or tea to balance the sweetness.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer it chilled, you can refrigerate it, but be sure to let it come to room temperature before serving for the best texture. Avoid freezing, as it can alter the consistency and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Frazier'S Fudge contains roughly 374 calories, with 5g protein, 48g carbohydrates, and 16g fat. It is an excellent source of iron (26% of the Daily Value) and calcium (20% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark cocoa instead of regular cocoa?
Yes, you can substitute dark cocoa for regular cocoa powder for a richer chocolate flavor. Just keep in mind that it may alter the color and sweetness slightly, so adjust sugar if necessary. The creamy texture will still be achieved as long as you follow the cooking instructions.
What kind of nuts can I add to the fudge?
You can add a variety of nuts to your fudge, such as chopped walnuts, pecans, or even hazelnuts, depending on your preference. Make sure to lightly toast them for added flavor before mixing them in. Just fold them in at the end for a delightful crunch.
How do I fix grainy fudge?
If your fudge turns out grainy, it may be due to crystallization. To fix it, heat the mixture gently while stirring until it melts down again. Alternatively, you can add a bit of cream to help smooth it out. Just remember to avoid stirring too much after reaching the soft ball stage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).