Fudge Quickies
Fudge Quickies are rich, chocolatey oat cookies with peanut butter, nuts, coconut, and raisins, offering a delightful combination of textures and flavors perfect for a quick treat.
Ingredients
Instructions
- In a saucepan, combine sugar, cocoa, butter, and milk and bring to a boil.
- Remove from heat and add oats, peanut butter, vanilla, nuts, coconut, and raisins.
- Mix thoroughly until well combined.
- Drop by teaspoonfuls onto waxed paper.
- Add more milk if necessary to keep the mixture from being sticky.
- Allow to cool and set before serving.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're looking for a nut-free version, you can omit the nuts or replace them with seeds like sunflower or pumpkin. To enhance sweetness, feel free to add a dollop of honey or maple syrup. For a chewier texture, reduce the oats slightly or add a bit more peanut butter.
Serving Suggestions
These fudge quickies are perfect as a sweet snack or dessert. Serve them alongside a glass of cold milk or pair them with a scoop of vanilla ice cream for an indulgent treat. They also make a delightful addition to a dessert platter with other treats like Coconut Snow Cake or Summer Fruit Trifle.
Storage & Reheating
Store leftover fudge quickies in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them, but allow them to come to room temperature before serving for the best flavor. They can also be frozen for up to three months; simply separate layers with parchment paper.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Quickies contains roughly 1586 calories, with 24g protein, 233g carbohydrates, and 70g fat. It is an excellent source of dietary fiber (74% of the Daily Value), vitamin C (59% of the Daily Value), and potassium (51% of the Daily Value). It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats for this recipe?
Yes, you can use quick oats, but keep in mind that the texture may be slightly different. Quick oats will produce a softer fudge, while rolled oats provide a chewier bite. Adjust the mixing time accordingly to ensure everything is well incorporated.
What can I substitute for peanut butter if I have a nut allergy?
If you have a nut allergy, you can substitute peanut butter with sunflower seed butter or tahini. Both options will maintain a creamy texture and add a nutty flavor without the allergens. Be sure to choose a brand that is labeled as nut-free to avoid cross-contamination.
How can I make these fudge quickies vegan?
To make this recipe vegan, simply replace the butter with a plant-based alternative, and use a non-dairy milk such as almond or oat milk. Ensure that the cocoa powder and other ingredients are also vegan-friendly. This way, you can enjoy these delicious treats without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).