Pimento-Nut Dip
A creamy, savory dip featuring pimento-stuffed olives and walnuts, perfect for parties and gatherings. Its rich flavor pairs well with chips, vegetables, or crackers.
Ingredients
Instructions
- Blend cream cheese with milk until smooth.
- Stir in chopped pimento-stuffed olives, chopped walnuts, pimento, and pepper.
- Cover bowl and chill for 1 to 2 hours to blend flavors.
- Serve as a dip for potato chips, vegetables, or crackers.
Tips & Substitutions
For a creamier dip, use softened cream cheese and adjust the milk to your desired consistency. If you don't have pimento-stuffed olives, green olives or chopped roasted red peppers can be a great substitute. To enhance the flavor, consider adding a dash of garlic powder or onion powder. This dip can also be made ahead of time, similar to how you might prepare a Summer Fruit Trifle.
Serving Suggestions
Serve this pimento-nut dip with a platter of potato chips, fresh vegetables, or an assortment of crackers for a delightful snack. It pairs wonderfully with cocktails for a casual gathering or can be enjoyed at a picnic. Consider offering it alongside other appetizers for a well-rounded spread, like Family Fudge or Holiday Sweet Potato Casserole.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, allow it to come to room temperature before serving or give it a quick stir to restore its creamy texture. Avoid microwaving as it may change the dip's consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Pimento-Nut Dip contains roughly 341 calories, with 8g protein, 16g carbohydrates, and 29g fat. It is an excellent source of vitamin C (29% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip vegan?
Yes, you can substitute cream cheese with a vegan cream cheese alternative and use plant-based milk. Ensure that your olives and walnuts are also vegan-friendly. This way, you can enjoy a delicious vegan version of the dip without compromising on flavor.
How long should I chill the dip?
Chilling the dip for at least 1 hour is recommended to allow the flavors to meld together. However, you can chill it up to 2 hours for a more intense flavor. Just keep it covered to prevent it from absorbing other odors in the fridge.
What can I use instead of walnuts?
If you have nut allergies or prefer a different flavor, you can use sunflower seeds or pumpkin seeds as a substitute for walnuts. They provide a nice crunch and add a unique taste, making them a great alternative in this pimento-nut dip.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).