Mom Lippard'S Crisco Pound Cake
A moist, rich pound cake with a tender crumb, featuring subtle lemon flavor. Perfect for family gatherings, afternoon tea, or special occasions.
Ingredients
Instructions
- Mix all ingredients in a large bowl, mixing well.
- Pour the batter into a greased angel food pan.
- Bake at 350°F for 1 1/2 hours.
Tips & Substitutions
For a lighter texture, consider sifting the flour before measuring. If you don't have Crisco, unsalted butter can be substituted, although it may slightly alter the flavor and texture. Adding a teaspoon of vanilla extract can enhance the flavor profile. Ensure all ingredients are at room temperature for better incorporation.
Serving Suggestions
This pound cake is delightful on its own but pairs beautifully with Light Lemon Meringue Pie for a refreshing dessert duo. Serve it with a dollop of whipped cream or fresh fruit for added flavor. It also makes a great accompaniment to tea or coffee, perfect for an afternoon gathering.
Storage & Reheating
Store leftover pound cake in an airtight container at room temperature for up to 4 days. You can also refrigerate it for a longer shelf life, up to a week. To reheat, slice the cake and warm it in the microwave for 10-15 seconds or in a toaster oven for a few minutes to restore freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Lippard'S Crisco Pound Cake contains roughly 1074 calories, with 22g protein, 221g carbohydrates, and 14g fat. It is an excellent source of vitamin C (89% of the Daily Value), iron (56% of the Daily Value), and protein (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1917mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
While plain flour is recommended for the best texture, you can experiment with cake flour for a softer crumb. However, avoid using whole wheat flour as it may result in a denser cake.
What can I do if my cake is too dry?
If your cake turns out dry, it may have been overbaked. To prevent this, keep an eye on it towards the end of the baking time. You can also brush the cooled cake with a simple syrup for added moisture.
Can I add flavors or mix-ins to this recipe?
Absolutely! You can incorporate chocolate chips, nuts, or dried fruits for added flavor and texture. Swapping the lemon for orange zest can give a nice citrus twist, keeping in mind to balance any extra moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).