Sally Lunn Old-Fashioned Bread(Favorite To Serve With Tea)
A classic, moist bread with rich buttery flavor, perfect for serving with tea or as a comforting snack, appealing to those who enjoy traditional baked goods.
Ingredients
Instructions
- Blend Crisco, sugar, and eggs until well combined.
- Mix dry ingredients (sifted enriched flour, double-acting baking powder, salt) together in a separate bowl.
- Add dry ingredients alternately with milk to the wet mixture, mixing well after each addition.
- Pour the batter into a 9-inch square pan rubbed with Crisco.
- Bake in a hot oven at 400°F for about 25 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider substituting half of the Crisco with unsalted butter. If you want a slightly sweeter bread, you can increase the sugar to 1/2 cup. Make sure to sift the flour well to ensure a light texture. This recipe is also versatile; feel free to add spices like cinnamon or nutmeg for extra warmth.
Serving Suggestions
This delightful bread is perfect for afternoon tea, served warm with butter or jam. It pairs beautifully with a cup of herbal tea or coffee. You can also serve it alongside a light salad or with soups. For a special treat, try pairing it with the Chunky Chocolate Cake for dessert.
Storage & Reheating
Store any leftover bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in a toaster or warm them in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sally Lunn Old-Fashioned Bread(Favorite To Serve With Tea) contains roughly 118 calories, with 2g protein, 24g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of enriched flour?
Yes, you can substitute whole wheat flour for a healthier option, but it may result in a denser bread. To maintain a lighter texture, consider using half whole wheat and half all-purpose flour.
What can I add to the batter for extra flavor?
You can add dried fruits like raisins or cranberries, or even nuts such as walnuts or pecans for added texture and flavor. For a citrus twist, consider adding lemon or orange zest.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).