Mom-Mom'S Creamy Chocolate Fudge
Mom-Mom's Creamy Chocolate Fudge is a rich, smooth treat combining semi-sweet chocolate, marshmallow fluff, and vanilla for a delightful indulgence perfect for sharing with loved ones.
Ingredients
Instructions
- Grease a 4-quart pan with margarine on the bottom and sides.
- Add margarine, sugar, and evaporated milk to the pan; stir and heat over medium-high heat until soft ball stage, about 15 to 20 minutes, using a candy thermometer.
- Remove the mixture from heat once it reaches soft ball stage.
- Add chocolate morsels, Marshmallow Fluff, and vanilla; stir briskly until smooth.
- If desired, add nuts, then immediately pour the mixture into two greased 9 x 11-inch pans.
- Let the fudge stand until cool.
- Refrigerate in an airtight container before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can also substitute the semi-sweet chocolate morsels with dark chocolate for a more intense taste. Make sure to stir continuously to prevent the mixture from burning as it cooks. If you prefer a nutty texture, add chopped walnuts or pecans to the fudge before pouring it into the pans.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of Mam-Maw'S Homemade Ice Cream for a delightful dessert experience. This creamy chocolate fudge can be enjoyed on its own or as a topping for Pound Cake With Rum Nut Topping, adding a decadent twist to your dessert table.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, where it can last up to two weeks. If you wish to enjoy it warm, gently reheat in the microwave at low power, stirring frequently until just softened.
Nutrition & Diet Analysis (per serving)
Each serving of Mom-Mom'S Creamy Chocolate Fudge contains roughly 2301 calories, with 21g protein, 109g carbohydrates, and 142g fat. It is an excellent source of iron (44% of the Daily Value), protein (43% of the Daily Value), and vitamin C (36% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate in this recipe?
Yes, you can experiment with different types of chocolate, such as milk chocolate or dark chocolate. Just keep in mind that the sweetness and richness of the fudge will vary depending on the chocolate used. Adjust the sugar accordingly if you choose a sweeter chocolate.
How do I know when the fudge has reached the soft ball stage?
The soft ball stage is reached when a small amount of the mixture dropped into cold water forms a soft, pliable ball. This usually occurs at temperatures between 234°F to 240°F (112°C to 115°C). Using a candy thermometer is the easiest way to ensure accuracy.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It will maintain its quality for up to three months. To enjoy, thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).