Special Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying dessert cravings or sharing at parties and special gatherings.
Ingredients
Instructions
- Grease sides and bottom of a large cookie sheet.
- Grease sides and bottom of a large saucepan.
- Mix margarine, evaporated milk, white sugar, and salt in the saucepan.
- Bring the mixture to a rolling boil over medium heat, stirring constantly.
- Cook for about 6 minutes, testing a few drops in cold water to check soft ball stage.
- Remove from heat and add peanut butter, marshmallow cream, and vanilla.
- Mix well until all ingredients are dissolved and smooth.
- Pour the mixture into the prepared cookie sheet.
- Let stand for 4 to 6 hours before cutting into pieces.
Tips & Substitutions
For an extra creamy texture, consider using a combination of Jif peanut butter and a natural peanut butter. Ensure you stir constantly while boiling to prevent burning. If you prefer a sweeter fudge, you can add more sugar, but be cautious as it may affect the texture. For a fun twist, mix in some chopped nuts or chocolate chips before pouring into the cookie sheet.
Serving Suggestions
Cut the fudge into small squares for easy serving and pair it with a scoop of Mam-Maw'S Homemade Ice Cream for a delightful dessert combination. It also makes a lovely gift when packaged in a decorative box. This fudge can be enjoyed with coffee or tea for a sweet afternoon treat.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, you can refrigerate it, but make sure to let it come to room temperature before serving for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Special Peanut Butter Fudge contains roughly 300 calories, with 1g protein, 20g carbohydrates, and 23g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. The taste may be slightly richer, but it will work well. Just ensure the butter is softened to mix easily with the other ingredients.
What can I use instead of marshmallow cream?
If you don't have marshmallow cream, you can make a homemade version by melting 2 cups of mini marshmallows with a tablespoon of corn syrup and mixing until smooth. This will provide a similar texture and sweetness.
How do I know when the fudge is done cooking?
The fudge is done when it reaches the soft ball stage, which is about 234°F on a candy thermometer. You can also test it by dropping a small amount into cold water; it should form a soft ball that holds its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).