24 Hour Dessert
A light, creamy no-bake dessert with layers of vanilla wafers, pineapple, and whipped cream, perfect for a sweet treat that can be prepared a day in advance.
Ingredients
Instructions
- Crush vanilla wafers very finely and spread evenly in the bottom of a glass dish.
- Mix powdered sugar and Crisco together until well combined.
- Spread the sugar and Crisco mixture over the vanilla wafer crumbs.
- Top with drained crushed pineapple evenly over the sugar mixture.
- Whip the whipping cream until stiff peaks form and spread over the pineapple layer.
- Cover the dish and refrigerate for 24 hours before serving.
Tips & Substitutions
For a lighter version, consider substituting half of the Crisco with Greek yogurt or whipped cream cheese. If you want to add a twist, try incorporating chopped nuts or shredded coconut into the layers. Ensure the vanilla wafers are crushed finely to provide a better texture. You can also use sugar substitutes if you're looking for a lower-calorie option.
Serving Suggestions
This dessert is best served chilled, making it perfect for warm weather gatherings. Consider pairing it with fresh fruit like sliced strawberries or blueberries for added freshness. It complements well with other sweet treats such as Mam-Maw'S Homemade Ice Cream for a delightful dessert spread. Serve in individual cups for a more elegant presentation.
Storage & Reheating
To store leftovers, cover the dessert tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for up to 3 days. Avoid freezing as it may alter the texture of the whipped cream and crushed pineapple. Simply serve chilled directly from the fridge for the best flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Dessert contains roughly 1313 calories, with 6g protein, 172g carbohydrates, and 70g fat. It is an excellent source of vitamin A (46% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to chop it finely and drain any excess juice. Fresh pineapple will provide a vibrant flavor, but it should be used immediately to prevent browning.
How can I make this dessert healthier?
You can reduce the sugar content by using a sugar substitute or reducing the amount of powdered sugar. Additionally, replacing Crisco with a healthier fat option, such as coconut oil or Greek yogurt, can also lighten the dish.
What can I do if the whipped cream doesn't form stiff peaks?
If your whipped cream isn't thickening, ensure that your mixing bowl and beaters are cold, and try adding a bit of powdered sugar. Whipping cream should be chilled and used fresh for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).