Mom Mom'S Jello Cake
A vibrant layered cake combining strawberry, cherry, and vanilla flavors, topped with creamy Dream Whip, perfect for celebrations and family gatherings with a nostalgic taste.
Ingredients
- 1 box strawberry cake mix
- 1 (3 oz.) cherry Jell-O
- 1 box instant vanilla pudding
- 1 pkg. Dream Whip ⓘ
Instructions
- Bake the strawberry cake mix according to the package directions in a 9 x 13-inch pan and let it cool completely.
- Poke holes throughout the cooled cake with a fork.
- Mix the cherry Jell-O with 3/4 cup hot water and 1/2 cup cold water until dissolved.
- Pour the Jell-O mixture into the holes in the cake.
- Mix the Dream Whip with the vanilla pudding according to the package instructions.
- Spread the Dream Whip and pudding mixture evenly over the top of the cake.
- Refrigerate the cake for 1 hour before serving.
Tips & Substitutions
To enhance the flavor, consider substituting the strawberry cake mix with a vanilla or lemon mix for a different twist. If you can't find Dream Whip, whipped cream can be used as a substitute. For a more vibrant color, you can add a few drops of red food coloring to the Jell-O mixture. Ensure the cake is completely cooled before poking holes to prevent it from falling apart.
Serving Suggestions
This Jello Cake is perfect for summer gatherings and pairs beautifully with P.T.A. Punch for a refreshing treat. Serve it chilled, and consider adding fresh strawberries or whipped cream on top for extra flair. It also makes a great dessert after barbecues or picnics, complementing grilled foods wonderfully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture of the topping, avoid stacking the cake layers. If you need to reheat, only warm individual slices in the microwave for about 10-15 seconds to avoid melting the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Mom'S Jello Cake contains roughly 12 calories, with 0g protein, 3g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Absolutely! While cherry is traditional, you can experiment with other flavors like raspberry or orange for a unique taste. Just ensure the flavor complements the cake mix you choose for the best results.
How long does the cake need to set in the fridge?
Refrigerating the cake for at least 1 hour allows the Jell-O to set properly and the flavors to meld. For the best taste and texture, consider leaving it in the fridge for a few hours or even overnight before serving.
Can I make this cake ahead of time?
Yes, this cake is great for making ahead! Prepare it a day in advance and store it in the refrigerator. Just be sure to add any fresh toppings, like whipped cream or fruit, right before serving to keep them fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).