Honey Mustard Chicken Salad
A creamy, flavorful chicken salad with honey mustard and crunchy celery, perfect for sandwiches or on croissants, ideal for quick lunches or light dinners.
Ingredients
Instructions
- Combine chicken, celery, and onion in a mixing bowl.
- In another small bowl, combine mayo, honey mustard, celery seed, and garlic powder.
- Add the dressing to the chicken mixture and toss lightly to coat.
- Serve on croissants or your preferred bread.
Tips & Substitutions
For added crunch, consider substituting half of the mayo with Greek yogurt, which adds creaminess with less fat. If you prefer a sweeter flavor, you can use Dijon mustard instead of honey mustard. Fresh herbs like dill or parsley can also elevate the dish. This recipe is versatile; feel free to incorporate other leftover vegetables or nuts for extra texture.
Serving Suggestions
This chicken salad is perfect for serving on croissants, but it also pairs beautifully with whole grain bread or lettuce wraps for a lighter option. Consider offering it alongside a fresh green salad or some P.T.A. Punch for a refreshing meal. For a complete picnic spread, add some Sweet Potatoes Surprise Balls as a side.
Storage & Reheating
Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken only, as the mayo and honey mustard dressing are best served cold. You can also enjoy it cold as a sandwich or on a salad.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Mustard Chicken Salad contains roughly 519 calories, with 6g protein, 41g carbohydrates, and 39g fat. It is an excellent source of vitamin C (278% of the Daily Value) and dietary fiber (40% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 538mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Using leftover rotisserie chicken is a great time-saver and adds extra flavor to the salad. Just make sure to remove the skin and bones, then chop it into bite-sized pieces before mixing it with the other ingredients.
Is this chicken salad gluten-free?
Yes, this chicken salad can be made gluten-free by serving it on gluten-free bread or lettuce wraps. Always check the labels of your mayo and honey mustard to ensure they are gluten-free as well.
Can I make this salad ahead of time?
Yes, you can prepare the chicken salad a day in advance. Just keep it in an airtight container in the refrigerator. The flavors will meld together beautifully, making it even tastier when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).