Pesto Dippers

Name: Pesto Dippers
Cook time: 12 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 English muffins; 1 clove garlic; 1/4 cup prepared pesto; 2 tablespoons grated Romano or Parmesan cheese

Vegan Vegetarian

Cook: 12 min Cuisine: American

Crispy, cheesy pesto-dipped muffin quarters perfect for snacking or entertaining, combining toasted English muffin halves with flavorful pesto and Parmesan cheese for a savory treat.

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Ingredients

3 English muffins ⓘ
1 clove garlic ⓘ
1/4 cup prepared pesto ⓘ
2 tablespoons grated Romano or Parmesan cheese ⓘ

Instructions

Bake muffin halves in a preheated 350°F oven for 10 to 12 minutes, until crisp and golden brown.
Rub the cut side of a garlic clove on each muffin half.
Combine pesto and grated Romano or Parmesan cheese, then spread on the muffin halves.
Cut each muffin into quarters and serve as dippers.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 13.1g 26% DV

Total Fat 20.3g 26% DV

Carbs 25g 9% DV

Fiber 1.3g 4% DV

Sugar 9.9g 20% DV

Electrolytes

Sodium 597.3mg 26% DV

Potassium 292mg 6% DV

Cholesterol 33.5mg 11% DV

Vitamins & Minerals

Vitamin A 48.5mcg 5% DV

Vitamin C 8mg 9% DV

Vitamin D 0.2mcg 1% DV

Calcium 398.8mg 31% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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