Mom Riley'S Cream Pie
Mom Riley's Cream Pie features a rich, creamy filling with vanilla flavor, topped with fluffy meringue that browns to perfection. This classic dessert is ideal for family gatherings or special occasions, offering a delightful balance of sweetness and smooth texture that appeals to all ages.
Ingredients
Instructions
- Mix sugar and cornstarch together.
- Add 1/2 cup milk; mix until smooth.
- Add egg yolks; mix well.
- Add remaining milk and vanilla.
- Cook until thick.
- Pour into baked pie shell and top with meringue.
- Brown in 425°F oven for 4 to 5 minutes.
Tips & Substitutions
For a smoother filling, ensure the sugar and cornstarch are thoroughly combined before adding the milk. If you're out of evaporated milk, you can substitute with a combination of regular milk and a bit of cream for richness. To enhance the flavor, consider adding a pinch of salt or a dash of nutmeg to the filling. This cream pie pairs beautifully with a slice of Mocha Torte for dessert.
Serving Suggestions
Serve the cream pie chilled for the best flavor and texture. It can be garnished with fresh whipped cream or a sprinkle of cocoa powder for added flair. Pair it with a light fruit salad or a scoop of vanilla ice cream for a delightful contrast. This dessert is perfect for gatherings or a casual family dinner.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. If the meringue starts to weep, you can carefully reheat individual slices in the oven at a low temperature to revive the texture. Avoid freezing, as the filling may separate upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Riley'S Cream Pie contains roughly 244 calories, with 4g protein, 44g carbohydrates, and 6g fat. It is a good source of iron (18% of the Daily Value), calcium (16% of the Daily Value), and vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh milk instead of evaporated milk?
Yes, you can use fresh milk, but consider adding a little cream to achieve the same richness that evaporated milk provides. To mimic the thickness, you might also want to increase the cornstarch slightly.
How do I prevent the meringue from weeping?
To prevent weeping, ensure the meringue is made with fresh egg whites and that there are no traces of yolk. Baking the meringue until it’s just golden and cooling the pie properly can also help reduce moisture.
What can I do with leftover egg whites?
Leftover egg whites can be stored in the refrigerator for up to 2 days or frozen for longer storage. They are perfect for making meringues, angel food cake, or even the topping for Ninety Minute Dinner Rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).