Swiss Steak Quickie
Swiss Steak Quickie offers a hearty, flavorful meal with tender beef and savory onion soup seasoning, enhanced by the addition of fresh mushrooms. Perfect for busy weeknights, it delivers comfort and rich taste with minimal effort, all baked to perfection in a foil packet for easy cleanup.
Ingredients
Instructions
- Dot the center of a 20-inch sheet of heavy aluminum foil with 1 teaspoon butter or margarine.
- Shake half the contents of 1 envelope onion soup mix onto the foil (dry).
- Place the chuck or round steak on top of the soup mix on the foil.
- Spread the remaining soup mix over the steak and add 1 teaspoon butter or margarine on top.
- Arrange fresh mushrooms around the steak.
- Bring the foil up over the meat and double-fold the edges to seal.
- Place the foil packet in a shallow baking pan.
- Bake at 375°F for 1 hour.
Tips & Substitutions
For a richer flavor, consider adding some diced bell peppers or carrots alongside the mushrooms. If you don't have onion soup mix, you can substitute with a mix of dried onion flakes, garlic powder, and beef broth powder. To save time, use pre-sliced mushrooms. This Swiss Steak Quickie is a great option for those needing a quick meal that delivers on flavor.
Serving Suggestions
Serve the Swiss steak with creamy mashed potatoes or oven-roasted vegetables for a complete meal. A side salad with a light vinaigrette can provide a refreshing contrast. For a delicious pairing, consider serving it with some warm Ninety Minute Dinner Rolls to soak up the savory juices.
Storage & Reheating
Store any leftover Swiss steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a microwave-safe dish, cover it with a damp paper towel, and heat on medium power until warmed through, about 2-3 minutes. Alternatively, reheat in a covered skillet over low heat, adding a splash of beef broth if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Steak Quickie contains roughly 1534 calories, with 0g protein, 0g carbohydrates, and 170g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can use other cuts like sirloin or flank steak, but be mindful that cooking times may vary. Thinner cuts will cook faster, so check for doneness earlier to avoid overcooking.
What can I serve with Swiss steak?
Swiss steak pairs well with starches like rice or potatoes. Try serving it alongside a vegetable medley or a fresh garden salad to balance the richness of the meat.
Can I make this recipe in advance?
Absolutely! You can prepare the foil packets ahead of time and refrigerate them until you're ready to bake. Just allow for extra cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).