Mocha Torte
Mocha Torte is a rich, layered dessert combining the bold flavors of coffee and chocolate with a light angel food cake base. Topped with whipped cream, it offers a perfect balance of sweetness and coffee richness, making it ideal for special occasions or a decadent treat for coffee lovers.
Ingredients
Instructions
- Slice the angel food cake into 4 or 5 layers.
- Cream the butter until smooth.
- Gradually add sifted confectioners sugar to the creamed butter.
- Add a pinch of salt, vanilla, and egg yolks; beat for 2 to 3 minutes.
- Melt the baking chocolate with the double-strength coffee and add to the mixture.
- Fold in the stiffly beaten egg whites.
- Spread the filling between the cake layers and chill the assembled cake overnight.
- Frost the chilled cake with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
916
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).