Ninety Minute Dinner Rolls
Soft, warm, and buttery dinner rolls with a light, fluffy texture, perfect for dinner tables or special occasions. Their mild sweetness and tender crumb make them a versatile addition to any meal, appealing to both kids and adults alike who enjoy freshly baked bread with a homemade touch.
Ingredients
Instructions
- Mix 3/4 cup flour, sugar, salt, and undissolved yeast in a bowl.
- Heat milk, water, and butter until very warm (120° to 130°F). Butter need not melt.
- Gradually add the warm liquids to the dry ingredients and beat 2 minutes at medium speed with a mixer.
- Add 1/4 cup flour and beat at high speed for 2 minutes.
- Stir in enough additional flour to make a soft dough.
- On a floured board, knead for 2 to 3 minutes until smooth.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you don't have active dry yeast, you can substitute it with instant yeast; use the same amount but skip the proofing step. If you like a hint of sweetness, add a bit more sugar or try using honey instead. Make sure your liquids are warm but not too hot to avoid killing the yeast.
Serving Suggestions
These dinner rolls are perfect for any meal and pair beautifully with Church Potatoes or a hearty soup. Serve them warm with a pat of butter or alongside a rich stew. For a delightful twist, try them with a drizzle of Chocolate Glaze For Cakes for a sweet treat or as a base for sliders.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, freeze the rolls in a freezer bag for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven for about 10-15 minutes, or microwave for 10-15 seconds each.
Nutrition & Diet Analysis (per serving)
Each serving of Ninety Minute Dinner Rolls contains roughly 512 calories, with 11g protein, 75g carbohydrates, and 20g fat. It is an excellent source of iron (26% of the Daily Value), vitamin C (25% of the Daily Value), and protein (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1849mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, cover it and refrigerate for up to 24 hours. Allow the dough to come to room temperature and rise before shaping and baking. This can enhance the flavor and texture of the rolls.
What if my rolls don't rise properly?
If your rolls don’t rise, it could be due to expired yeast or too cool of an environment. Ensure your yeast is active by proofing it in warm water with a bit of sugar before adding it to the mixture. Also, place the dough in a warm, draft-free area to encourage rising.
Can I add herbs or cheese to the dough?
Absolutely! You can enhance the flavor by adding herbs like rosemary or thyme directly into the dough. For a cheesy version, mix in shredded cheese during the final kneading stage. Just be mindful of the moisture content, as too much can affect the dough's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).