Mom Scholl'S Richer Roll Dough
Mom Scholl's Richer Roll Dough yields soft, flavorful bread perfect for rolls, loaves, or other baked goods. Its rich, slightly sweet taste appeals to all bread lovers.
Ingredients
Instructions
- Scald the milk and let it cool to lukewarm.
- Dissolve the yeast in 1/2 cup warm water with a little sugar, and let sit for 5 minutes.
- Combine the lukewarm milk with the dissolved yeast mixture.
- Add 3 cups of flour and beat well.
- Add the eggs and salt, which have been beaten lightly, and the melted Crisco. Mix thoroughly.
- Add most of the remaining flour, reserving some for kneading, until the mixture is well blended and stiff.
- Let the dough rest for 10 minutes.
- Knead the dough until smooth and elastic.
- Return the dough to an oiled bowl and let it rise until doubled in size.
- Punch down the dough, then knead and let it rise again.
- Shape the dough into loaves, rolls, or desired shapes, and let rise.
- Bake in a preheated oven at 400°F for about 15 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of skim, and you can substitute butter for Crisco if preferred. If you don't have dry yeast, you can use fresh yeast by increasing the amount slightly. Make sure to knead the dough well for the best texture; it should be smooth and elastic. Remember to keep an eye on the dough during rising, as temperature can affect its volume.
Serving Suggestions
These rolls are perfect served warm with butter or alongside a hearty soup or stew. They also pair beautifully with Primavera Salad for a refreshing contrast. For a sweet treat, serve them with a drizzle of honey or a side of jam. Enjoy them for breakfast, lunch, or dinner as a versatile addition to any meal.
Storage & Reheating
To store leftovers, place them in an airtight container and keep them at room temperature for up to two days. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. When ready to eat, reheat in a preheated oven at 350°F for about 10-15 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Scholl'S Richer Roll Dough contains roughly 753 calories, with 23g protein, 166g carbohydrates, and 3g fat. It is an excellent source of vitamin C (133% of the Daily Value), dietary fiber (66% of the Daily Value), and protein (46% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2669mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for part or all of the all-purpose flour, but you may need to adjust the liquid slightly as whole wheat absorbs more moisture. Start with replacing half and see how the dough feels, adding more milk if necessary.
How can I tell when the dough has risen enough?
The dough is ready when it has doubled in size and feels light and airy. You can also perform the 'poke test'—gently poke the dough; if the indentation remains, it’s ready to be punched down and shaped.
What can I do if my rolls are too dense?
If your rolls turn out too dense, it might be due to not kneading enough or not allowing the dough to rise properly. Ensure you're following the rising times and kneading until smooth. If needed, you can add a little more yeast for a lighter texture next time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).