Rhubarb Brownies
Sweet and tart rhubarb pairs with rich chocolate in these moist, flavorful brownies, perfect for dessert or teatime, appealing to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix sugar and finely cut rhubarb and set aside.
- In a large bowl, cream shortening, brown sugar, and white sugar.
- Add eggs and vanilla, then sift together the flour, cinnamon, salt, and baking soda.
- Gradually add dry ingredients to the creamed mixture and mix well.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of cocoa powder to the dry ingredients. If you don’t have shortening, unsalted butter can be used as a substitute. Make sure to adjust the baking time if you decide to add nuts or chocolate chips for added texture. This recipe is a delightful twist on traditional brownies, perfect for summer gatherings.
Serving Suggestions
Serve these rhubarb brownies warm with a scoop of vanilla ice cream for a delightful dessert experience. They pair wonderfully with a dollop of Berry Whip Frosting for an extra layer of flavor. Enjoy them alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftover rhubarb brownies in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. You can reheat individual pieces in the microwave for about 10-15 seconds, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Rhubarb Brownies contains roughly 477 calories, with 5g protein, 61g carbohydrates, and 13g fat. It is a good source of iron (13% of the Daily Value) and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen rhubarb instead of fresh?
Yes, you can use frozen rhubarb in this recipe. Just make sure to thaw and drain any excess moisture before mixing it with the sugar. This will help prevent the brownies from becoming too soggy.
How can I make these brownies gluten-free?
To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. The baking time may vary slightly, so keep an eye on them as they bake.
What can I serve with these brownies?
These rhubarb brownies are delicious on their own, but you can enhance the experience by serving them with fresh whipped cream or a drizzle of caramel sauce. They also pair nicely with a scoop of ice cream or a warm cup of coffee.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).