Rhubarb Brownies
Sweet and tart rhubarb pairs with rich chocolate in these moist, flavorful brownies, perfect for dessert or teatime, appealing to fruit lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Mix sugar and finely cut rhubarb and set aside.
- In a large bowl, cream shortening, brown sugar, and white sugar.
- Add eggs and vanilla, then sift together the flour, cinnamon, salt, and baking soda.
- Gradually add dry ingredients to the creamed mixture and mix well.
- Pour batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).