Mom White'S Refrigerator Rolls
Mom White's Refrigerator Rolls are soft, fluffy, and slightly sweet bread rolls perfect for family dinners or gatherings, offering comforting homemade flavor and easy preparation.
Ingredients
Instructions
- Scald the milk, then cool.
- Mix the cooled milk, sugar, and Crisco with the dry yeast.
- Combine this mixture with flour and let it rise for 2 hours.
- After rising, add salt, baking powder, and soda.
- Mix in more flour and knead on a board.
- Chill the dough in the refrigerator for about 2 hours.
- When ready to use, roll out the dough.
- Let the rolled dough rise again.
- Bake at 325°F for about 35 to 40 minutes.
Tips & Substitutions
To enhance the flavor of these rolls, consider adding a teaspoon of vanilla extract to the milk mixture. If you prefer a healthier fat option, substitute the Crisco with unsalted butter or a plant-based alternative. For a sweeter roll, increase the sugar by a couple of tablespoons. Ensure the milk is not too hot when adding the yeast to prevent it from killing the yeast.
Serving Suggestions
These refrigerator rolls are best served warm, straight from the oven, and pair beautifully with butter or jam. They can accompany meals like roasted chicken or beef, and are a great addition to holiday dinners. For a delightful treat, serve them alongside Chocolate Sandwiches(Cookies) for dessert.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To keep them fresh longer, you can refrigerate them for up to a week. Reheat in a preheated oven at 300°F for 10-15 minutes, or until warmed through, to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mom White'S Refrigerator Rolls contains roughly 964 calories, with 25g protein, 206g carbohydrates, and 7g fat. It is an excellent source of vitamin C (96% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (58% of the Daily Value). Note that it is relatively high in sodium, at 1514mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just make sure to let it rise as instructed before rolling it out. This will allow the flavors to develop further.
Why is my dough not rising properly?
Make sure your yeast is fresh and the milk is cooled adequately before combining. If the milk is too hot, it can kill the yeast, preventing the dough from rising. A warm kitchen can help promote rising, so consider placing it in a slightly warm area.
Can I freeze the rolls after baking?
Absolutely! Once cooled, wrap the rolls tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat from frozen in a 350°F oven for about 15-20 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).