Woodford Pudding
A moist, flavorful pudding with apricot preserves and warm cinnamon, perfect for cozy gatherings or dessert cravings, offering a delightful cake-like texture with fruity notes.
Ingredients
Instructions
- Cream the butter with sugar until smooth and fluffy.
- Add eggs one at a time, beating thoroughly after each addition.
- Stir in milk and apricot preserves.
- In a separate bowl, sift together baking powder, cinnamon, and flour.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a waxed paper-lined 8x8 inch pan or dish.
- Bake in a preheated 350°F (175°C) oven for 1 hour and 15 minutes.
- Allow to cool slightly before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the apricot preserves with peach or raspberry preserves for a different twist. If you're keen on a healthier option, try reducing the sugar to 3/4 cup or using a sugar alternative. Make sure to beat the eggs well for a fluffier pudding.
Serving Suggestions
Serve Woodford Pudding with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a complete meal, consider serving it alongside a light salad or some fresh fruit. Explore more American recipes for great pairing ideas.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in the oven at 350°F (175°C) for 10-15 minutes until heated through. This pudding is delicious served warm or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Woodford Pudding contains roughly 471 calories, with 5g protein, 45g carbohydrates, and 30g fat. It is a good source of iron (18% of the Daily Value), calcium (18% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit preserve?
Yes, you can substitute apricot preserves with any fruit preserve you prefer, such as peach or raspberry. Each type of preserve will impart its unique flavor to the pudding, giving you a chance to customize it to your taste.
What if I don't have baking powder?
If you find yourself without baking powder, you can make a substitute by combining 1/4 teaspoon baking soda with 1/2 teaspoon vinegar or lemon juice for each teaspoon of baking powder required. This will help your pudding rise and maintain its texture.
Can I make this pudding ahead of time?
Absolutely! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours before baking. Just remember to bring it to room temperature before pouring it into the pan and baking, ensuring even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).