Woodford Pudding
A moist, flavorful pudding with apricot preserves and warm cinnamon, perfect for cozy gatherings or dessert cravings, offering a delightful cake-like texture with fruity notes.
Ingredients
Instructions
- Cream the butter with sugar until smooth and fluffy.
- Add eggs one at a time, beating thoroughly after each addition.
- Stir in milk and apricot preserves.
- In a separate bowl, sift together baking powder, cinnamon, and flour.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a waxed paper-lined 8x8 inch pan or dish.
- Bake in a preheated 350°F (175°C) oven for 1 hour and 15 minutes.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
732
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).