Momma Mary'S Banana Pudding
Momma Mary's Banana Pudding offers a creamy, sweet dessert with rich vanilla and buttery flavors, perfect for family gatherings or comforting treats.
Ingredients
Instructions
- Mix flour and sugar well.
- Mix egg, milk, and Pet milk well. Pour into the flour and sugar mixture.
- Stir in vanilla and melted butter and add to the mixture.
- Cook in a double boiler until thickened.
- Cool before serving.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of low-fat varieties. If you want to reduce sugar, you can substitute with a sugar alternative or use a bit of honey. To enhance flavor, try adding a pinch of cinnamon or nutmeg. Be careful not to overcook in the double boiler, as this can cause the pudding to curdle. For a fun twist, layer with cookies or whipped cream, much like in Elaine Bram's Oatmeal Bars.
Serving Suggestions
This banana pudding is delicious served on its own or topped with sliced bananas and whipped cream. For a delightful contrast, serve with a side of fresh berries. It pairs beautifully with Aunt Marie's Zucchini Bread for a comforting dessert spread. Consider garnishing with crushed vanilla wafers for added texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pudding in a saucepan over low heat while stirring until warmed through. Avoid microwaving, as it can affect the texture. Serve chilled for the best flavor and consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Momma Mary'S Banana Pudding contains roughly 579 calories, with 12g protein, 96g carbohydrates, and 13g fat. It is an excellent source of iron (29% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of Pet milk?
Yes, you can substitute Pet milk with regular milk. Pet milk is evaporated milk, which gives a creamier texture. If you prefer, you can also mix regular milk with half and half to achieve a similar richness. Adjust the sugar accordingly, as Pet milk is slightly sweeter.
How can I make this pudding egg-free?
To make this pudding egg-free, you can replace the egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). This will help to thicken the pudding without compromising the flavor.
What can I do if my pudding doesn’t thicken?
If your pudding isn’t thickening, ensure you’re cooking it in a double boiler over simmering water, not boiling. Stir continuously and allow it to cook longer. If it still doesn't thicken, you can mix a little cornstarch with cold water and add it to the mixture while cooking to help thicken it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).