Aunt Marie'S Zucchini Bread
A moist and flavorful zucchini bread featuring warm cinnamon, sweet raisins, and crunchy nuts, perfect for breakfast, snack, or dessert for family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease three loaf pans.
- Mix eggs, sugar, oil, vanilla, cinnamon, salt, baking soda, and baking powder until well combined.
- Add flour gradually and mix thoroughly.
- Fold in grated zucchini, chopped nuts (if using), and raisins (if using).
- Pour batter into prepared loaf pans.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool before removing from pans.
Tips & Substitutions
For a moister bread, ensure not to overmix the batter once the flour is added. You can substitute half the oil with unsweetened applesauce for a healthier option. If you don't have sour cream, plain yogurt works well too. Adding a pinch of nutmeg can enhance the flavor, reminiscent of recipes like Rae'S Banana Bread.
Serving Suggestions
Serve slices of this zucchini bread warm or at room temperature, perhaps spread with a bit of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or as a snack. For a delightful brunch spread, consider serving it alongside Peach Puff Salad or a fresh fruit platter.
Storage & Reheating
Allow the zucchini bread to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bread wrapped in plastic and then foil for up to 3 months. Thaw overnight in the refrigerator before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Marie'S Zucchini Bread contains roughly 1826 calories, with 35g protein, 278g carbohydrates, and 65g fat. It is an excellent source of iron (73% of the Daily Value), protein (70% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2821mg per serving (123% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a healthier option, but the texture may be denser. If using gluten-free flour, ensure it's a 1:1 blend to maintain the right consistency in the dough.
How can I adjust the sweetness of the bread?
If you prefer a less sweet bread, reduce the sugar by 1/2 cup. You can also use natural sweeteners like honey or maple syrup, but this may alter the liquid content, so adjust accordingly.
What other add-ins can I include in the zucchini bread?
Feel free to get creative with your add-ins! You can incorporate chocolate chips, dried cranberries, or shredded coconut. For a savory twist, consider adding cheese or herbs, which can make it a delightful accompaniment to dishes like Savory Herb Casserole Bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).