Momma'S Fudge
Momma's Fudge is a rich, creamy chocolate peanut butter fudge with deep cocoa and smooth peanut butter flavors, perfect for satisfying sweet cravings and sharing with loved ones.
Ingredients
Instructions
- Cook the sugar, evaporated milk, cocoa, and water until thick, forming a medium to hard ball when tested in cool water.
- Add the butter, vanilla, and peanut butter to the mixture and stir until smooth.
- Pour the mixture into a buttered 12 x 7 1/2 x 2-inch dish.
- Allow to cool and set, then cut into squares.
Tips & Substitutions
For a creamier fudge, consider using a higher fat content evaporated milk or even substituting half the sugar with sweetened condensed milk. Make sure to stir continuously while cooking to prevent burning. If you're a fan of nuts, adding chopped walnuts or pecans can enhance the flavor, similar to other American recipes. Adjust cocoa to taste for a richer chocolate flavor.
Serving Suggestions
Cut into small squares for a sweet treat perfect for parties or gatherings. This fudge pairs beautifully with a glass of milk or can be enjoyed alongside a scoop of ice cream. For an elegant touch, serve with a side of fresh berries or a drizzle of chocolate sauce, making it a delightful dessert option.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you need to keep them longer, refrigerate them for up to two weeks. To enjoy them warm, microwave individual squares for about 10-15 seconds, just until soft but not melted.
Nutrition & Diet Analysis (per serving)
Each serving of Momma'S Fudge contains roughly 1848 calories, with 21g protein, 114g carbohydrates, and 144g fat. It is an excellent source of vitamin C (133% of the Daily Value), dietary fiber (126% of the Daily Value), and iron (59% of the Daily Value), and a good source of calcium. It also contributes 35g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter instead of peanut butter?
Yes, you can substitute peanut butter with almond or cashew butter for a different flavor profile. Just ensure the consistency is similar to peanut butter for the best results. This will slightly alter the taste but can create a delicious twist on the classic fudge.
What should I do if my fudge didn't set properly?
If your fudge is too soft, it's likely it didn't reach the right temperature while cooking. You can reheat the mixture gently, bringing it back to a boil, and then cool it again to set. If it remains too soft, consider using it as a topping for ice cream or blending it into smoothies.
Is it possible to add flavor variations to this fudge?
Absolutely! You can add extracts like almond or peppermint for a unique twist. Additionally, incorporating ingredients like crushed cookies or dried fruits can enhance the flavor. Just remember to adjust the cocoa and sugar accordingly to maintain the balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).