Mommy'S Flour Dough
A versatile homemade flour dough with cinnamon and sugar, perfect for apple, peach, and pumpkin pies, suitable for both novice and experienced bakers seeking a tender crust.
Ingredients
Instructions
- Mix the flour, salt, baking powder, cinnamon, and sugar together.
- Add the shortening and cold water to the mixture. Do not knead.
- Mix the ingredients with a fork, then use your hands to combine until dough forms.
- Use this dough as a crust for apple, peach, or pumpkin pies.
Tips & Substitutions
To achieve a flakier crust, consider using chilled shortening or butter instead of shortening. If you prefer a sweeter dough, increase the sugar to your liking. For added flavor, experiment with spices like nutmeg or allspice in addition to cinnamon. If you want a gluten-free option, substitute the flour with a gluten-free blend designed for baking.
Serving Suggestions
This dough is perfect for creating delicious pie crusts, especially for apple, peach, or pumpkin pies. Serve your pies warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It also pairs beautifully with Mrs. Rowe'S Grape Butter for a unique flavor combination that enhances the sweetness of your pie.
Storage & Reheating
Store any leftover dough wrapped in plastic wrap or in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze the dough for up to 3 months. When ready to use, thaw in the refrigerator overnight and let it sit at room temperature for about 30 minutes before rolling out.
Nutrition & Diet Analysis (per serving)
Each serving of Mommy'S Flour Dough contains roughly 161 calories, with 4g protein, 33g carbohydrates, and 1g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2226mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for shortening. This will add a rich flavor to the crust, but make sure to keep the butter chilled to maintain the dough's flakiness.
What can I do if the dough is too dry?
If the dough feels too dry, gradually add a little more cold water, one tablespoon at a time, until the dough comes together. Be careful not to overwork it.
How do I prevent the crust from becoming soggy?
To avoid a soggy crust, pre-bake the crust for a few minutes before adding pie filling. You can also sprinkle a thin layer of flour or cornstarch on the bottom before adding the filling to absorb excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).