Momo'S Seasoned Potatoes
Creamy seasoned potatoes with rich butter and savory seasonings, perfect as a comforting side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Cut potatoes into 1/2-inch slices.
- Boil potatoes until tender without adding salt.
- Pour off water, leaving about 2 inches in the bottom of the pan.
- Melt butter in a pan.
- Add seasoned salt and flour to the melted butter, stirring constantly.
- Add evaporated milk and stir until it boils.
- Pour the sauce over the cooked potatoes and leftover water.
- Let simmer for a couple of minutes before serving.
Tips & Substitutions
For a richer flavor, consider using Yukon Gold potatoes as they have a buttery texture that complements the dish. If you need a healthier alternative, swap out half the butter for olive oil. For thicker sauce, whisk in an additional tablespoon of flour. Always taste the sauce before pouring it over the potatoes to adjust seasoning.
Serving Suggestions
These seasoned potatoes make an excellent side dish for grilled meats or as part of a hearty vegetarian meal. They pair beautifully with Alston'S Pecan Pie for dessert, creating a comforting meal. Consider serving with a fresh salad or steamed vegetables to balance the richness of the potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk if the sauce has thickened too much. You can also microwave in a covered dish, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Momo'S Seasoned Potatoes contains roughly 607 calories, with 9g protein, 86g carbohydrates, and 25g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk instead of evaporated milk?
Yes, you can substitute whole milk or heavy cream for evaporated milk. However, keep in mind that using cream will make the sauce richer, while whole milk will keep it lighter. Adjust the seasoning accordingly, as different milk types may slightly alter the flavor.
What if I don't have seasoned salt?
If you don't have seasoned salt, you can create your own by mixing regular salt with garlic powder, onion powder, and a pinch of paprika. This will mimic the flavor profile of seasoned salt. Alternatively, use just regular salt and adjust the other seasonings to taste.
Can I prepare these potatoes in advance?
Yes, you can prepare the potatoes in advance. Cook and slice them, then store in the refrigerator. When ready to serve, prepare the sauce and combine with the cold potatoes, then reheat as directed. This is a great option for busy meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).